Korean cuisine has a lot of vegetables but basically it is not vegan food because it is seasoned or brothed with meat. So if you are a vegan, it will not be easy to find a vegan restaurant in Korea.
There is a good vegan restaurant in Haebangchon in Itaewon, Seoul, so I recommend to go to 'Bytofu' is a small restaurant located on a hillside far from the subway station.
They have some salads, sandwiches and drinks.
There are pictures, so you can choose while looking at the menu.
It is reasonably priced around 10,000 won.
Articles related to vegans are posted on the wall.
It seems like a pretty popular restaurant.
There are bar seats (about 4 people), 2 table seats for 4 people, 1 table seat for 2 people, and outdoor table seats.
it's a little narrow space.
I ordered Sunrised Bowl (Broccoli Tofu Salad) and herbal tea
My friend ordered Rapi Vo 2 (Taco Salad) and Lychee juice
When the food is served, explanatory note about the food is also given.
Sunrise Bowl and Camomile Tea.
Baked tofu very very much, soy mayonnaise, broccolis on top
and there are plenty of quinoa, kamut, beans, and vegetables inside.
It was so delicious when I dipped tofu in soy mayo.
I wanted to buy soy mayo because it was delicious.
The quantity was really large, so I tried to eat as much as I could, but I ended up leaving a little.
Lime Vinegar
If you eat some tofu, broccoli, and quinoa on top, vegetables will come out, and then sprinkle it on.
The bowl made of coconut husk.
Because it is round, it keeps trying to roll, so you have to hold it well to eat it. lols
Friend's Taco Salad
My friend put kamut, all the vegetables and added coriander and changed taco shells.
It was so delicious to eat kamut with mango sauce, coriander, and avocado. Especially the coriander was fresh, so it was good to eat.
